Flaming Pig

Flaming Pig combines Irish single malt and grain whiskies, enhanced with additional richness, spiciness, and a touch of smokiness derived from the intense charring of the barrels. Following the blending process, Flaming Pig whiskey undergoes a 6-month maturation in barrels intensely charred to perfection. Before bottling, it is carefully cut with pure spring water to achieve its optimal strength. The result is a whiskey with a woody, caramelized flavor reminiscent of bourbon’s approachability, yet retaining a distinctive Irish character.

This unique Irish Whiskey is imported and distributed in Cyprus by Hartziotis Trading Ltd.