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Ca’Botta

Tenute Ca’Botta – an Italian innovative winery that specializes in making dry wines from dried grapes in Valpolicella DOC, Veneto, in the northern part of Italy. Ca’Botta’s strong-bodied, rich in taste and elegantly balanced wines are awarded at international contests and annually receiving high marks from such wine critics as Luca Maroni and Luca Gardini.

Using its own winemaking technologies in grapes growing, wine fermentation and maceration, the patented tank Fermentino Ca’Botta® and a mix of traditional winemaking techniques gives you the exceptional wines of Tenute Ca’Botta.

White Wines

Cincia Pinot Grigio delle Venezie DOC, 75cl

Cincia Pinot Grigio delle Venezie DOC, 75cl

Red Wines

Anton Rosso Benaco Bresciano IGT, 75cl

Anton Rosso Benaco Bresciano IGT, 75cl

Torcinato Valpolicella DOC Superiore, 75cl

 Torcinato Valpolicella DOC Superiore, 75cl

Torcinato Valpolicella DOC Superiore, 150cl

Torcinato Valpolicella DOC Superiore, 150cl

Costa Rossa Valpolicella Ripasso DOC Superiore, 75cl

Costa Rossa Valpolicella Ripasso DOC Superiore, 75cl

Cajo’ Amarone della Valpolicella DOCG, 75cl

Cajo’ Amarone della Valpolicella DOCG, 75cl

Pian di Mezo Amarone della Valpolicella Riserva DOCG, 75cl

 Pian di Mezo Amarone della Valpolicella Riserva DOCG, 75cl

Dessert Wines

Dioniso Recioto della Valpolicella DOCG, 37,5cl (Sweet)

Dioniso Recioto della Valpolicella DOCG, 37,5cl (Sweet)

Ca-Botta-grapes