The Japanese Bitters & Liqueurs
Founded by Yuki Yamazaki, Japanese bartender and spirits consultant, The Japanese Bitters embody his vision to express Japan’s nature and craftsmanship through a single drop. Each recipe is handcrafted in small batches using 100% local botanicals, without artificial flavoring or coloring.The Japanese Bitters are crafted using a low-temperature vacuum extraction method that preserves the delicate aromas and freshness of each botanical. This unique process results in bitters with clarity, precision, and purity – a true reflection of Japan’s terroir.
The Japanese Bitters
The Japanese Bitters, Hinoki, 10cl
The Japanese Bitters, Sakura, 10cl
The Japanese Bitters, Sansho, 10cl
The Japanese Bitters, Umami, 10cl
The Japanese Bitters, Yuzu, 10cl
The Japanese Bitters, Shisho, 10cl
The Japanese Liqueurs
The Japanese Liqueurs, Yuzukosho, 50cl
The Japanese Liqueurs, Mizunara, 50cl
The Japanese Liqueurs, Umeshisho, 50cl
The Japanese Liqueurs, Houjicha, 50cl
